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AUGUST 17, 2015

Broccoli Sautéed in Onions and Garlic

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] Does "BROCCOLI" not arouse your interest? Are you one of those who hates all green vegetables but still are forced to eat it because they are healthy? This very down-to-earth broccoli dish could just change that. Sometimes, all you need is just two or three ingredients to create a stunner of a dish.…

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AUGUST 17, 2015

Peas Mint and Cheddar Crostini

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] It's always fun but also challenging to think of different appetizers to serve every time there's a lunch, tea or dinner. It's during times like these that the crostini comes into play . There are a lot of interesting variations that you could do on a crostini and come up with…

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AUGUST 17, 2015

Apples With Flavoured Bread Crumbs And Cream

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] This dessert has got a lot of Scandinavian influence and over the years it has still maintained its foothold as one of the region's favourite go-to dessert options. It's considerably easy to put together and also not heavy on the stomach. This dessert is a twist on the traditional…

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AUGUST 17, 2015

Lettuce Pineapple Cucumber And Onion Salad

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] If there's one fruit that I like to use in savoury cooking then it has to be the pineapple. The sweetness of the pineapple complements the other ingredients in this salad: crunchy lettuce, pungent onions and juicy cucumbers. It is a salad that will put you in good spirits…

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AUGUST 17, 2015

Roasted Red Pepper Stacks

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] If I can enhance the look and presentation of any dish, I consider it a bonus and it excites me as well. It is a given that anything that you make has to taste good. But in addition, if it also looks good then you could pat yourself on…

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AUGUST 17, 2015

Onion Jam

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] When you think of jams, you think of sugar, you think of fresh fruit compotes, the bitterness in the marmalade and the sourness from the berries etc... Seldom does the thought of a savoury jam hit upon you . The onion jam is one such jam and a yummy…

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AUGUST 17, 2015

Grated Cucumber With Toasted Bread Fingers

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] Middle Eastern food is always very fresh where the core ingredients are respected and their full flavour is extracted by not doing too much to it. Their dips are mostly made from common things that you would find in your pantry and are transformed into something truly remarkable. The grated…

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AUGUST 17, 2015

Stir Fried Spicy  Baby Corn With Peanuts

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] The baby corn makes its presence in a lot of Chinese delicacies. It is quite sought after by the vegetarians when they cook, or order Chinese. A lot of vegetarians do not like to eat either the tofu or mushroom because of the meaty texture. So the baby corn…

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AUGUST 17, 2015

Thai Minced Soya Lettuce Wrap

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] Here’s your chance to be a vegetarian and still relish the feeling of having non-vegetarian food. It is refreshing, light and flavourful, all at the same time. This is made possible here by using soya which gives the experience of eating meat. The lettuce wrap is a healthier option…

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AUGUST 17, 2015

Spaghetti with Soya in Tomato Cream Sauce

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] One of the two things that come to mind when the word "spaghetti" is uttered is marinara sauce. The marinara sauce has earned itself a very high spot in the Italian cuisine for all the right reasons. It is filled with the all the goodness of the tomatoes thereby making…

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