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AUGUST 17, 2015

Lettuce Pineapple Cucumber And Onion Salad

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] If there's one fruit that I like to use in savoury cooking then it has to be the pineapple. The sweetness of the pineapple complements the other ingredients in this salad: crunchy lettuce, pungent onions and juicy cucumbers. It is a salad that will put you in good spirits…

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AUGUST 17, 2015

Roasted Red Pepper Stacks

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] If I can enhance the look and presentation of any dish, I consider it a bonus and it excites me as well. It is a given that anything that you make has to taste good. But in addition, if it also looks good then you could pat yourself on…

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AUGUST 17, 2015

Onion Jam

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] When you think of jams, you think of sugar, you think of fresh fruit compotes, the bitterness in the marmalade and the sourness from the berries etc... Seldom does the thought of a savoury jam hit upon you . The onion jam is one such jam and a yummy…

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AUGUST 17, 2015

Grated Cucumber With Toasted Bread Fingers

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] Middle Eastern food is always very fresh where the core ingredients are respected and their full flavour is extracted by not doing too much to it. Their dips are mostly made from common things that you would find in your pantry and are transformed into something truly remarkable. The grated…

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AUGUST 17, 2015

Stir Fried Spicy  Baby Corn With Peanuts

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] The baby corn makes its presence in a lot of Chinese delicacies. It is quite sought after by the vegetarians when they cook, or order Chinese. A lot of vegetarians do not like to eat either the tofu or mushroom because of the meaty texture. So the baby corn…

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AUGUST 17, 2015

Thai Minced Soya Lettuce Wrap

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] Here’s your chance to be a vegetarian and still relish the feeling of having non-vegetarian food. It is refreshing, light and flavourful, all at the same time. This is made possible here by using soya which gives the experience of eating meat. The lettuce wrap is a healthier option…

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AUGUST 17, 2015

Spaghetti with Soya in Tomato Cream Sauce

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] One of the two things that come to mind when the word "spaghetti" is uttered is marinara sauce. The marinara sauce has earned itself a very high spot in the Italian cuisine for all the right reasons. It is filled with the all the goodness of the tomatoes thereby making…

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AUGUST 17, 2015

Herbed Basil Butter On Toast

Post by Divya A

[DISPLAY_ULTIMATE_PLUS] If there is an ingredient that instantly ups the flavour quotient of any dish, it has to be fresh basil! It is worth every bit of effort you take to grow basil in your backyard or garden. Here the toast is slathered with basil butter and topped with an olive…

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