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Broccoli Sautéed in Onions and Garlic

Posted on August 9, 2015

[DISPLAY_ULTIMATE_PLUS] Does "BROCCOLI" not arouse your interest? Are you one of those who hates all green vegetables but still are forced to eat it because they are healthy? This very down-to-earth broccoli di...


Peas Mint and Cheddar Crostini

Posted on July 27, 2015

[DISPLAY_ULTIMATE_PLUS] It's always fun but also challenging to think of different appetizers to serve every time there's a lunch, tea or dinner. It's during times like these that the crostini comes into play . ...


Roasted Red Pepper Stacks

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[DISPLAY_ULTIMATE_PLUS] If I can enhance the look and presentation of any dish, I consider it a bonus and it excites me as well. It is a given that anything that you make has to taste good. But in addition, if it...


Onion Jam

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[DISPLAY_ULTIMATE_PLUS] When you think of jams, you think of sugar, you think of fresh fruit compotes, the bitterness in the marmalade and the sourness from the berries etc... Seldom does the thought of a savoury...

Tzatziki-With-Toasted-Breadfingers (1)

Grated Cucumber With Toasted Bread Fingers

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[DISPLAY_ULTIMATE_PLUS] Middle Eastern food is always very fresh where the core ingredients are respected and their full flavour is extracted by not doing too much to it. Their dips are mostly made from common t...


Stir Fried Spicy  Baby Corn With Peanuts

Posted on July 26, 2015

[DISPLAY_ULTIMATE_PLUS] The baby corn makes its presence in a lot of Chinese delicacies. It is quite sought after by the vegetarians when they cook, or order Chinese. A lot of vegetarians do not like to eat eithe...


Thai Minced Soya Lettuce Wrap

Posted on July 24, 2015

[DISPLAY_ULTIMATE_PLUS] Here’s your chance to be a vegetarian and still relish the feeling of having non-vegetarian food. It is refreshing, light and flavourful, all at the same time. This is made possible here...

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