This dessert has got a lot of Scandinavian influence and over the years it has still maintained its foothold as one of the region’s favourite go-to dessert options. It’s considerably easy to put together and also not heavy on the stomach. This dessert is a twist on the traditional apple pie but without the heaviness of the crust. You also don’t need a lot of baking and cooking skills to bring this to life and even an amateur with no cooking experience can excel at it. Just put together Apple, bread, cinnamon and cream and you know you have a classic at hand.