The baby corn makes its presence in a lot of Chinese delicacies. It is quite sought after by the vegetarians when they cook, or order Chinese. A lot of vegetarians do not like to eat either the tofu or mushroom because of the meaty texture. So the baby corn comes as a preferred option for many when it comes to Chinese food. Here the baby corn is combined with sauces and peanuts and stir fried to make an otherwise boring meal worthwhile.